I am person who take food really serious. If the food in front of me wasn't good, I rather starve. Therefore, I enjoy tasting delicacies whenever I have free time. However, price and particular category of food aren't my standard of valuing tasty food. Even instant noodles can fufill my picky taste. Since I'm someone who hate to have the same thing every day, I go for an adventure when searching food. Tying new restaurants and dishes become one of my hobby during the weekends or whenever I go traveling. To me, a trip won't be completed without trying some snacks or beverages.
On Tuesday this week, I went to a great bistro near my house for dinner. Inspite of the fact that it wasn't totally new for me, I looked forward to paying it a visit. Because the restaurant had stopped open until recently for rebuilding the interiors and thinking of new styles for the dishes. As expected, the dishes turned to be fresh and amazing. Although the price is sort of not fascinating, the cooking skills of chefs and textures of the food there definetly worth you a try!
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