Lovely Desserts

I have to admit that I'm certainly a dessert person. Everytime I go out for meal, it always end with a fabulous dessert which makes me too full. I'm not a sweet-lover, however. Dark chocolate is usually more fulfiling than milk chocolate for me. Thus, the dessert doesn't have to be huge or super rich to make my meal completed. What it needs to possess are just multi-layer of taste and light flavor.
One night of this week, tired of studying, I went out to grab some interesting stuffs. One is from the Second Floor  Bakery, and another is from 1789, which is a new dessert and coffee shop near my house. I have to say that the best cake that I've ever tasted in Taipei is this one, Oreo cheesecake sold at Second Floor Bakery. If you are a person who loved Oreo-related products, you must try it. The cake not only consists cheesecake which the bakery is famous for, but also Oreo on top and below the cake. The flavor is sort of light but tasty, made me enjoy the time sharing with my mom. Another dessert that I tried this time is from 1789, which is a French dessert shop named after the year of French evolution. The dessert there is super tiny but expensive. I picked one with blueberry and one with caramel. It's kind of hard to explain what the desserts are exactly; nevertheless, they are something made of pastry and flavored custard that I've never seen before. What I could say only is that they're like luxurious puffs. It taste different and lighter, but the ingredients look alike.