2014年5月22日 星期四

Great Seafood

During the 4-day break of school anniversary, my family and I went to southern Taiwan to have a vacation. Needless to say, the weather was so great that our trip was just like during the summer vacation. Nothing bothers in our minds. First two days, we drove to Kenting to enjoy the sunshine and breeze on the beach. Next day morning, we went to play some exciting water activities. After checking out of the hotel, my dad and I went to drive small racing cars. The speed was so fast that the racing car could even drift.
And in the evening, we drove to Kaohsiung just to try some seafood that 鱘之屋 was famous for. The name of the restaurant is some kind of crab in Chinese. Thus, this must be the best place to enjoy lobsters and crabs. What makes us want to visit it the most is the price here. Since the living cost here is far less than Taipei, the cost of the restaurant is less. Therefore, we can get a bargain here absolutely. And of course, the chef at the restaurant pays high value on the ingredients he used. That makes the food here all fresh and natural. The fried crabs, rice noodles with pumpkin, and seafood congee are suggested when visiting. After the great meal, we drove to Tainan to enjoy our vacation more.

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