This Tai food restaurant is not far away from NCCU. And it's run by my mom's friend. Thus, we come to visit frequently. Since the chef has studied cooking in France before, the dish here is somehow combine Tai flavor with French.
We ordered some curry chicken with potatoes, rice noodles with shrimps, vegetables with shrimp sauce, fried shrimp cake, sweet and sour pork, and fish with lemon juice, etc. Although Tai food usually use similar spices, each dish actually taste totally different. Therefore, I always have many bowls of rice to go with these nice cuisines. Drop by next time and you'll love it!
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